2008 Cabernet Franc $16
We feel this is our best effort
with Cabernet Franc to date. Aging in Pennsylvania Oak barrels infuses
the wine with subtle toastiness.
Our Cabernet Franc displays a deep ruby color and has a
great fruit driven nose. It has an excellent mouthfeel.
Try this traditional, dry, barrel aged red with hearty
foods..
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2008 Pinot Noir $20
SILVER
MEDAL 2010 FINGER LAKES
Our Pinot Noir shows intense crimson
color. The nose is dominated by aromas of dried cherries, cranberries
and vanilla. The flavors follow the nose with plenty of
tannin and acid to give this beauty enough structure to
pair hearty foods. |
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2008 Merlot $14
SILVER MEDAL 2010 FARM SHOW
This new vintage is defined by its dark and
beautiful color. Enjoy this new Merlot's aroma as you'll see
it has a nose of ripe plums, vanilla and exotic spices.
The 2008 is soft and approachable now. |
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2008 Syrah $14
Our Syrah was aged
in a combination of stainless steel and older barrels
to minimize oak influence and emphasize fruit flavors
and aromas. Try this barely sweet (1.5%) well structure
wine with your favorite pasta dish. |
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2008 Chambourcin $14
PENNSYLVANIA WINE SOCIETY TOP TEN
& SILVER MEDAL 2010 FARM SHOW
This is often referred to as the "Lehigh Valley's
grape." Enjoy with heartier fare or pastas, boasts
a truly bright & complex mouthfeel bursting with
crushed raspberries. Aged ten months in Pennsylvania
oak. Our Chambourcin is our best selling dry, red wine. |
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2007 Chambourcin
Reserve $16
MEDAL WINNER
2010 PA WINE COMPETITION & FARM
SHOW
Sixteen months in primarily Hungarian
oak differentiate this 2007 reserve vintage from our
regular bottling. Selected from low yielding lots of Chambourcin,
we produced this distinctive deep color, aromas combined
with an intense mouthfeel. Nose shows toasty oak, vanilla
and black fruits complete with a long finish. |
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2007 Veritas $20
PENNSYLVANIA WINE SOCIETY TOP TEN
& GOLD MEDAL 2010 FARM SHOW
GOLD MEDAL
2010 PA WINE COMPETITION
A unique blend of our Merlot, Cabernet
Franc, and Cabernet Sauvignon -- only produced in finest
vintages. This is filled with aromas of toasty oak, vanilla, & black
fruits; aged 16 months in American Oak. |
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2007 Trio $29
- A
new dry red for sale at Pinnacle Ridge!
TRIO is an artisan blend of Syrah,
Cabernet Franc and Merlot. The grapes were grown and then made into
wine by three friends/winemakers; Joanne Levengood from
Manatawny Winery in Douglassville, Carl Helrich from Allegro
Winery, and Brad Knapp from Pinnacle Ridge Winery. TRIO’s
concentrated black fruit aromas follow on to the palate.
The wine is well balanced, with soft tannins and a medium
dry finish. The individual grape varietals were aged for
16 months in French, Hungarian and Pennsylvania oak before
blending. |
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2009 Quaff $10
GOLD MEDAL 2010 PA WINE COMPETITION
This blend is always one of our favorite “quaffable’ wines.
This particular vintage is made from a unique blend of
grapes: Chambourcin and barrel-aged Pinot Noir. We affectionally
call this light and casual table red “the ultimate
pizza wine" but Quaff is great with any pasta dish!
Perfect for the red wine lover who wants something not
too oaky, and not too sweet. ( 2% residual sugar ) |
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2009 Sweet Seduction $10
A medium sweet red
(4% residual sugar) wine made from
100% Chambourcin. Chambourcin
is known in the region as the Lehigh Valley's grape.
A great red to enjoy with chocolate or a rich dessert.
Don't like oaky reds? You'll love this one - aged in
stainless steel. If you are a Sweet Seduction fan, give
our Chambourcin Rosé a
try, too!! |
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2009 Concord $10
This classic backyard grape is transformed
into a sweet, very grapey red table wine. A sentimental
reminder of wines your grandparents used to make if you
grew up on farms in the region. A great wine to start with
for those beginning wine appreciation. This is a fun wine
to enjoy while gathered with friends around a bonfire or
with a yummy dessert. ( 8% residual sugar ) |
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