This classically styled Pinot Noir displays aromas of crushed cherries and sandalwood. 100% aged in French oak barrels. Medium weight mouth feel is followed by a long finish with moderate tannin. Great with pork, chicken and heavier fish dishes.
This will be the last vintage for this Syrah. Aged entirely in stainless steel, this wine possesses a deep purple color. It has an earthy, fruit driven nose with a soft, velvety mouth-feel enhanced with notes of plum, pepper and a touch of vanilla. Pairs well with goat cheese, lamb and mushrooms.
This wine displays intense Chambourcin color. 10 Month aging in Pennsylvania oak barrels yields a tangled aroma of berries, toasty vanilla, and elements of roasted spices. It follows through with a medium body and soft finish.
This wine exhibits the typically intense color of Chambourcin. One finds aromas of toasty, spicy Hungarian oak and cherry, berry fruit. This wine is fruit drive with moderate tannins that will help our Chambourcin Reserve to age gracefully. This wine pairs beautifully with savory meat dishes.
Intense purple/red color with beautiful dark fruit aromas and flavors of crushed berries and toasty oak. In the mouth this dry red displays the classic softness that most people look for in Merlot. Great with meat dishes!
Classic Bordeaux-style blend of 45% Cabernet Sauvignon, 40% Merlot, 8% Cabernet Franc, and 7% Petit Verdot producing ruby red color of medium intensity. Barrel-aged for eighteen months in French, Hungarian and American Oak. Rich and sophisticated, this wine is smokey and toasty on the nose with tantalizing flavors of currants and plums. Enjoy prime rib, pork loin or duck with this well-balanced blend.